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huzimu/CMIngre

Toward Chinese Food Understanding: a Cross-Modal Ingredient-Level Benchmark Lanjun Wang1 Chenyu Zhang1 An-An Liu1 Bo Yang1 Mingwang Hu1 Xinran Qiao1 Lei Wang2 Jianlin He2 Qiang Liu2 1Tianjin University 2Meituan Group… See the full description on the dataset page: https://huggingface.co/datasets/huzimu/CMIngre.

Author / organizationhuzimu
License (as declared)cc-by-nc-4.0
Downloads124 (as reported by Hugging Face)
Likes2
Created23 October 2024
Last updated at source23 October 2024
food
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