food-ai-nexus/oyster-vibrio-gulf-st-lawrence
Vibrio parahaemolyticus in Gulf of St. Lawrence Oysters Original data: Chapman, Lieske, Richards, Clements and Kurek (2026), Borealis, doi:10.5683/SP3/FKFX2P (CC0 1.0). The underlying V. parahaemolyticus test results are archival data from the Canadian Food Inspection Agency (CFIA), released by the authors under CC0 1.0. Curated by Food AI Nexus. Not endorsed by the original authors. This release is not endorsed by CFIA. Vibrio parahaemolyticus in Gulf of St. Lawrence Oysters… See the full description on the dataset page: https://huggingface.co/datasets/food-ai-nexus/oyster-vibrio-gulf-st-lawr
| Author / organization | food-ai-nexus |
|---|---|
| License (as declared) | cc0-1.0 |
| Downloads | 0 (as reported by Hugging Face) |
| Likes | 1 |
| Created | 21 October 2026 |
| Last updated at source | 21 October 2026 |
Popularity, last 2 days
0 now. Counts as reported by the source, snapshotted daily by Silytics.
More from food-ai-nexus
Silytics shows public metadata from Hugging Face and links to the original. Information may be incomplete or out of date. Last refreshed 22 October 2026. Licenses and terms of the original apply to the work itself. Not financial, legal or professional advice.